International Green Warrior Olympiad Class 9 Sample Paper

The International Green Warrior Olympiad Sample Paper for Class 9 is a powerful tool to help students deepen their understanding of environmental science and prepare for green-themed competitive exams. It encourages critical thinking about real-world ecological issues.

What's Inside the Class 9 Green Warrior Sample Paper?

  • MCQs based on Climate Action, Life Below Water and Life on Land etc.
  • Scenario-based questions to develop reasoning and problem-solving skills
  • Answer key provided for accurate self-assessment and concept clarity

Download the Class 9 Green Warrior Olympiad Sample Paper PDF to begin focused preparation and build eco-awareness through structured practice.

>> Join CREST Olympiads WhatsApp Channel for latest updates. Sample PDF of International Green Warrior Olympiad for Class 9:


If your web browser doesn't have a PDF Plugin. Instead you can Click here to download the PDF

Syllabus:

Clean Water and Sanitation

  1. Water sources and quality: Sources of clean water (e.g., rivers, lakes, groundwater), water quality testing and monitoring, role of water treatment plants in ensuring safe drinking water
  2. Sanitation and hygiene: Importance of proper sanitation and hygiene practices, safe disposal of waste and human excreta, role of handwashing in disease prevention
  3. Waterborne diseases: Common waterborne diseases (e.g., cholera, diarrhoea), how waterborne diseases spread and impact public health, prevention through clean water and sanitation practices
  4. Water conservation and efficiency: The water cycle and its importance, strategies for water conservation at home and in communities, technologies for efficient water use (e.g., low-flow fixtures)
  5. Emerging technologies for clean water: Introduction to innovative water purification technologies, solar water purifiers, filtration systems, and water-purifying plants
  6. Water and the environment: Impact of water pollution on ecosystems and biodiversity, case studies on polluted rivers and oceans, the role of communities in protecting water sources
  7. Water pollution and treatment: Sources and types of water pollution (e.g., industrial, agricultural), effects of pollution on aquatic ecosystems and human health, wastewater treatment processes and their importance

Affordable and Clean Energy

  1. Affordable and clean energy: Differentiating between clean and fossil fuel-based energy sources
  2. Fossil fuels and their consequences: Understanding the environmental impact of fossil fuel use (coal, oil, natural gas), air and water pollution caused by fossil fuels, the role of carbon emissions in climate change
  3. Alternative energy sources: Solar, wind, hydropower, geothermal, hydro, tidal, wave, biofuel etc., sources of low-carbon energy, advantages of using renewable energy in a domestic setting (solar power, geothermal heat pumps, small wind systems)
  4. Energy conservation and efficiency: Ways to conserve energy in daily life, benefits of conservation of energy. improving energy efficiency in homes, buildings, and industries can significantly reduce energy consumption. energy-efficient appliances, led lighting, and well-insulated buildings are examples of ways to achieve this.

Sustainable Cities and Communities

  1. Sustainable water management: Introduction to sustainable water management, rainwater harvesting and greywater recycling, water reuse and recycling practices
  2. Sustainable waste management: Encourage waste reduction, reuse of materials, and recycling to minimize waste generation
  3. Environmental sustainability: Preserve green spaces, parks, and natural habitats to support biodiversity
  4. Effects of urbanisation and sustainable urbanisation

Responsible Consumption and Production

  1. Responsible technology consumption: The environmental and social consequences of electronics consumption, e-waste management and responsible disposal, strategies for extending the lifespan of electronic devices
  2. The 5 r's: Reduce, reuse, recycle, repurpose, and refuse
  3. Reducing energy consumption in daily life, The role of energy-efficient appliances
  4. Making sustainable purchasing decisions

Climate Action

  1. Introduction to climate change: Definition of climate change and global warming, evidence of climate change (e.g., temperature records, ice melt, sea-level rise)
  2. Greenhouse effect and global warming: Understanding the greenhouse effect, role of greenhouse gases (e.g., carbon dioxide, methane), link between human activities and increased greenhouse gas concentrations
  3. Impacts of climate change: Effects on weather patterns and extreme events, economic and social consequences of climate change, examples of climate change impacts
  4. Mitigation and adaptation strategies: Reducing greenhouse gas emissions (mitigation), strategies for energy efficiency and renewable energy, climate adaptation measures and resilience building
  5. Climate change solutions at the individual level: Sustainable lifestyle choices, reducing carbon footprint in daily life

Life Below Water

  1. Preserving life below water: Reduce marine pollution, protect and restore ecosystems, reduce ocean acidification, practice sustainable fishing, conserve coastal and marine areas etc.
  2. Sustainable fisheries and aquaculture: Sustainable fishing practices, responsible aquaculture and fish farming, overfishing and bycatch
  3. Threats to life underwater: Addressing threats like climate change, debris, dead zones, toxic spills, overfishing, shoreline development, coastal erosion, ocean acidification

Life On Land

  1. Protect, restore, and promote the sustainable use of terrestrial ecosystems: Managing forests sustainably, combating desertification, restoring degraded land and soil, halting biodiversity loss, protecting threatened species
  2. Forest ecosystems and their importance: Introduction to forest ecosystems (temperate, tropical, boreal), role of forests in carbon storage and climate regulation, deforestation and its impacts

Food Security and Agriculture

  1. Food choices and sustainable eating: The environmental impact of food choices, sustainable diets and the benefits of local, seasonal foods, reducing food waste and practicing mindful eating
  2. Food waste reduction: The global problem of food waste, strategies for reducing food waste
  3. Sustainable agriculture and land use: Sustainable farming practices (e.g., organic, agroecology), role of regenerative agriculture in soil health, urban agriculture and community gardens
  4. Promoting farming systems that use climate-smart techniques and produce a diverse mix of foods
  5. Improving supply chains to reduce post-harvest food losses
  6. Implementing resilient agricultural practices that increase productivity and production

Q.1 Q.2 Q.3 Q.4 Q.5 Q.6 Q.7 Q.8 Q.9 Q.10

Q.1

You're a wildlife conservationist working in the Himalayas, where a dwindling snow leopard population faces new challenges. Human encroachment has forced wolves into higher altitudes, overlapping with the leopards' territory, while climate change is shrinking their habitat due to melting glaciers.
You propose a conservation plan to address these challenges. Which of the following options is/are the effective and sustainable long-term solution(s), considering ecological balance and ethical implications?
1. Prioritise eliminating the wolf threat to restore the leopards' competitive advantage.
2. Lobby for stricter regulations on human activities near snow leopard habitat.
3. Invest in renewable energy sources to combat climate change.
4. Develop captive breeding programs to supplement dwindling wild populations.

Q.2

In your environmental science class, you're learning about the impact of different greenhouse gases on global warming. Your teacher has provided data showing an increase in two greenhouse gas concentrations since pre-industrial times: methane (CH4) and nitrous oxide (N2O).
If both gases have seen a 20% rise in concentration since pre-industrial times, which of the following statements is accurate based on their effect on raising global temperatures?

Q.3

Consider the following statements and choose the correct option:
1. Debris accumulation in oceans primarily consists of organic waste, which enhances marine biodiversity by providing habitats for various species.
2. Sustainable aquaculture involves utilising antibiotics to control diseases and enhance fish growth in farms.
3. Coastal development and shoreline alterations significantly impact marine habitats or disrupt the natural flow of sediments in coastal areas.
4. Overfishing contributes to the creation of dead zones due to the imbalance in marine ecosystems caused by the removal of certain fish species.

Q.4

Consider the case study given below and answer the following question:
Title: Forests as Crucial Carbon Capture Systems
Forests play a critical role in mitigating climate change by capturing and storing carbon dioxide from the atmosphere. Trees absorb carbon dioxide through photosynthesis and use it to grow. The carbon is then stored in the tree's biomass (wood, leaves, branches, and roots) and soil. Forests also help to regulate the climate by releasing water vapour into the atmosphere, which can form clouds and reflect sunlight back into space.
Trees are the most significant carbon sink in forests, storing carbon in their biomass. The amount of carbon stored in a tree depends on its species, size, and age. Young forests capture carbon rapidly due to the quick growth of trees. Middle-aged forests store relatively greater amounts of carbon as trees grow slower but sequester more carbon. Old-growth forests contain large trees that retain carbon for extended periods, albeit at a slower rate due to fewer trees overall.
Forest soils contain diverse forms of carbon influenced by soil type, vegetation, and geography. Soil properties, such as high organic content or frozen conditions, significantly impact carbon storage potential.
The carbon captured by forests is eventually returned to the atmosphere through processes like decomposition and respiration. Different forest types exhibit varying rates of carbon capture and release. Tropical forests capture carbon rapidly but can release it quickly too. In contrast, temperate forests offer a balanced solution.
Effective management strategies, such as forest preservation, sustainable forestry practices, forest expansion, and invasive species control, are crucial in optimising carbon sequestration potential while maintaining ecosystem balance.
Imagine conducting an experiment measuring carbon sequestration rates in four different forest types over the span of a year. Based on your understanding of the case study, which forest type would you expect to demonstrate the highest rate of carbon capture per unit area within a year?

Q.5

Consider the following statements and choose the correct option:
Statement 1: Deforestation leads to the loss of important carbon sinks, contributing significantly to global carbon emissions.
Statement 2: Forests serve as buffers against extreme weather events and help in regulating local and regional climates.

Q.6

A community experiences an outbreak of a waterborne disease called Amoebiasis, characterised by severe abdominal cramps, diarrhoea with blood, and high fever. Individuals affected report exposure to contaminated water sources. Identify the causative agent responsible for these symptoms.

Q.7

A group of scientists studying the melting glaciers in Antarctica discovered ancient air bubbles trapped within the ice. Analysing these bubbles, they find significantly lower concentrations of carbon dioxide compared to the present atmosphere. This information suggests that:

Q.8

As an environmental scientist conducting water quality assessments for a local lake used for swimming and boating, you're tasked with monitoring various parameters to ensure the safety and health of individuals engaging in recreational activities.
In this scenario, which of the following parameters would be of concern?
1. Turbidity
2. pH
3. Faecal coliform bacteria

Q.9

Your city is considering expanding its aquaculture industry to meet the growing demand for seafood. However, traditional aquaculture practices can contribute to water pollution and habitat degradation.
Which of the following approaches would be most sustainable for developing a responsible aquaculture industry?

Q.10

An evaluation was conducted on the environmental impact of four different gaming consoles used extensively by a group of gamers. The details about consoles are provided in the table below.
Based on the information, which gaming console is likely to have caused the least environmental impact during the assessment period?

Console Model Manufacturer Usage Intensity Environmental Aspects
Console P Ecogaming Inc. High intensity gaming Made from recycled materials, energy-efficient mode
Console Q FutureTech Co. Moderate gaming usage No eco-friendly features mentioned
Console R Sustainable Gaming Ltd. Low energy consumption Recyclable components, energy-saving standby mode
Console S Green Console Corp. Heavy gaming usage Energy Star certified, made from sustainable plastics

Your Score: 0/10

Answers to Sample Questions from CREST Olympiads:

Q.1bQ.2dQ.3dQ.4dQ.5cQ.6aQ.7bQ.8dQ.9bQ.10c

Answers to Sample Questions from CREST Olympiads:

Q.1 : b | Q.2 : d | Q.3 : d | Q.4 : d | Q.5 : c | Q.6 : a | Q.7 : b | Q.8 : d | Q.9 : b | Q.10 : c

70%