International Green Warrior Olympiad Class 9 Previous Year Paper

Want your child to think critically about the environment? The International Green Warrior Olympiad for Class 9 is designed to encourage deeper understanding of sustainability and eco-friendly living. Solving previous year papers is an excellent way to prepare effectively.

What Makes Past Papers Valuable?

• Covers key topics such as Sustainable Cities and Communities, Responsible Consumption and Production & Food Security and Agriculture etc.
• Boosts awareness of global environmental challenges and inspires responsible thinking.
• Helps students get familiar with Olympiad question formats and improve their performance with practice.

Download the Class 9 International Green Warrior Olympiad Previous Year Paper PDF and help your child take a confident step toward becoming an eco-conscious problem solver!

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Syllabus:

Clean Water and Sanitation

1. Water sources and quality: Sources of clean water (e.g., rivers, lakes, groundwater), water quality testing and monitoring, role of water treatment plants in ensuring safe drinking water
2. Sanitation and hygiene: Importance of proper sanitation and hygiene practices, safe disposal of waste and human excreta, role of handwashing in disease prevention
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, diarrhoea), how waterborne diseases spread and impact public health, prevention through clean water and sanitation practices
4. Water conservation and efficiency: The water cycle and its importance, strategies for water conservation at home and in communities, technologies for efficient water use (e.g., low-flow fixtures)
5. Emerging technologies for clean water: Introduction to innovative water purification technologies, solar water purifiers, filtration systems, and water-purifying plants
6. Water and the environment: Impact of water pollution on ecosystems and biodiversity, case studies on polluted rivers and oceans, the role of communities in protecting water sources
7. Water pollution and treatment: Sources and types of water pollution (e.g., industrial, agricultural), effects of pollution on aquatic ecosystems and human health, wastewater treatment processes and their importance

Affordable and Clean Energy

1. Affordable and clean energy: Differentiating between clean and fossil fuel-based energy sources
2. Fossil fuels and their consequences: Understanding the environmental impact of fossil fuel use (coal, oil, natural gas), air and water pollution caused by fossil fuels, the role of carbon emissions in climate change
3. Alternative energy sources: Solar, wind, hydropower, geothermal, hydro, tidal, wave, biofuel etc., sources of low-carbon energy, advantages of using renewable energy in a domestic setting (solar power, geothermal heat pumps, small wind systems)
4. Energy conservation and efficiency: Ways to conserve energy in daily life, benefits of conservation of energy. improving energy efficiency in homes, buildings, and industries can significantly reduce energy consumption. energy-efficient appliances, led lighting, and well-insulated buildings are examples of ways to achieve this.

Sustainable Cities and Communities

1. Sustainable water management: Introduction to sustainable water management, rainwater harvesting and greywater recycling, water reuse and recycling practices
2. Sustainable waste management: Encourage waste reduction, reuse of materials, and recycling to minimize waste generation
3. Environmental sustainability: Preserve green spaces, parks, and natural habitats to support biodiversity
4. Effects of urbanisation and sustainable urbanisation

Responsible Consumption and Production

1. Responsible technology consumption: The environmental and social consequences of electronics consumption, e-waste management and responsible disposal, strategies for extending the lifespan of electronic devices
2. The 5 r's: Reduce, reuse, recycle, repurpose, and refuse
3. Reducing energy consumption in daily life, The role of energy-efficient appliances
4. Making sustainable purchasing decisions

Climate Action

1. Introduction to climate change: Definition of climate change and global warming, evidence of climate change (e.g., temperature records, ice melt, sea-level rise)
2. Greenhouse effect and global warming: Understanding the greenhouse effect, role of greenhouse gases (e.g., carbon dioxide, methane), link between human activities and increased greenhouse gas concentrations
3. Impacts of climate change: Effects on weather patterns and extreme events, economic and social consequences of climate change, examples of climate change impacts
4. Mitigation and adaptation strategies: Reducing greenhouse gas emissions (mitigation), strategies for energy efficiency and renewable energy, climate adaptation measures and resilience building
5. Climate change solutions at the individual level: Sustainable lifestyle choices, reducing carbon footprint in daily life

Life Below Water

1. Preserving life below water: Reduce marine pollution, protect and restore ecosystems, reduce ocean acidification, practice sustainable fishing, conserve coastal and marine areas etc.
2. Sustainable fisheries and aquaculture: Sustainable fishing practices, responsible aquaculture and fish farming, overfishing and bycatch
3. Threats to life underwater: Addressing threats like climate change, debris, dead zones, toxic spills, overfishing, shoreline development, coastal erosion, ocean acidification

Life On Land

1. Protect, restore, and promote the sustainable use of terrestrial ecosystems: Managing forests sustainably, combating desertification, restoring degraded land and soil, halting biodiversity loss, protecting threatened species
2. Forest ecosystems and their importance: Introduction to forest ecosystems (temperate, tropical, boreal), role of forests in carbon storage and climate regulation, deforestation and its impacts

Food Security and Agriculture

1. Food choices and sustainable eating: The environmental impact of food choices, sustainable diets and the benefits of local, seasonal foods, reducing food waste and practicing mindful eating
2. Food waste reduction: The global problem of food waste, strategies for reducing food waste
3. Sustainable agriculture and land use: Sustainable farming practices (e.g., organic, agroecology), role of regenerative agriculture in soil health, urban agriculture and community gardens
4. Promoting farming systems that use climate-smart techniques and produce a diverse mix of foods
5. Improving supply chains to reduce post-harvest food losses
6. Implementing resilient agricultural practices that increase productivity and production

Sample Paper Marking Scheme Free Study Material

Previous Year Questions

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Q.1	Satellites have documented the rapid retreat of glaciers in Antarctica and Greenland, contributing significantly to global sea level rise. In addition to coastal flooding, this melting ice could also:
	a) Lead to the discovery of new mineral resources beneath glaciers.		b) Disrupt ocean currents, impacting global weather patterns.
	c) Decrease the salinity of seawater, harming marine life.		d) Create vast new fishing grounds as previously frozen areas become accessible.

Q.2	A farmer uses a private well to irrigate his crops. He notices that the well water has become increasingly salty over the past few years, affecting the growth and yield of his crops. What could be the most likely reason for this increase in salinity?
	a) Overextraction of groundwater from nearby wells		b) Intrusion of seawater into the freshwater aquifer
	c) Application of fertilisers and pesticides on the farmland		d) Changes in rainfall patterns and natural recharge rates

Q.3	A group of scientists studying the melting glaciers in Antarctica discovered ancient air bubbles trapped within the ice. Analysing these bubbles, they find significantly lower concentrations of carbon dioxide compared to the present atmosphere. This information suggests that:
	a) Human activities have significantly increased the concentration of carbon dioxide in the atmosphere.		b) The current levels of carbon dioxide are within the natural range of variation for Earth's climate.
	c) The melting glaciers are a major source of carbon dioxide emissions contributing to global warming.		d) Ancient civilisations had developed advanced technologies to capture and store carbon dioxide.

Q.4	Consider the following statements and choose the correct option: 1. Debris accumulation in oceans primarily consists of organic waste, which enhances marine biodiversity by providing habitats for various species. 2. Sustainable aquaculture involves utilising antibiotics to control diseases and enhance fish growth in farms. 3. Coastal development and shoreline alterations significantly impact marine habitats or disrupt the natural flow of sediments in coastal areas. 4. Overfishing contributes to the creation of dead zones due to the imbalance in marine ecosystems caused by the removal of certain fish species.
	a) Statements 1 and 2 are correct but statements 3 and 4 are incorrect.		b) Statements 1 and 2 are incorrect but statements 3 and 4 are correct.
	c) Statements 2 and 4 are incorrect but statements 1 and 3 are correct.		d) Statements 1 and 3 are incorrect but statements 2 and 4 are correct.

Q.5	Consider the case study given below and answer the following question: Case Study: Protecting the Coral Reefs of Raja Ampat, Indonesia Location: Raja Ampat, a stunning archipelago in Indonesia famed for its thriving coral reefs, biodiversity, and diving tourism. Challenges: -Overfishing: Unsustainable fishing practices, including blast fishing and cyanide fishing, have depleted fish stocks and damaged coral reefs. -Pollution: Plastic pollution, agricultural runoff, and sedimentation from coastal development all threaten the delicate marine ecosystem. -Climate Change: Rising ocean temperatures and acidification are bleaching and killing coral, the foundation of the reef ecosystem. Initiatives: -Marine Protected Areas (MPAs): Establishing and enforcing MPAs restricts harmful fishing practices and allows reefs to recover. Raja Ampat boasts one of the largest MPAs in Southeast Asia, covering over 1.5 million hectares. -Community-Based Management: Local communities play a crucial role in protecting their reefs. The Coral Triangle Initiative focuses on empowering them through sustainable fishing practices and alternative livelihoods like ecotourism. -Sustainable Aquaculture: Farming fish responsibly reduces pressure on wild stocks and provides alternative income for fishermen. Locally managed fish farms in Raja Ampat demonstrate successful alternatives to overfishing. -Coral Restoration: Innovative techniques like coral nurseries and transplantation help regenerate damaged reefs and restore marine biodiversity. Outcomes: -Fish stocks are rebounding: The Raja Ampat MPA has shown a significant increase in fish biomass within its boundaries, demonstrating the effectiveness of protected areas. -Improved water quality: Reduced pollution and sedimentation contribute to healthier corals and a more vibrant marine environment. -Empowered communities: Local involvement in conservation fosters environmental stewardship and provides sustainable economic opportunities. Raja Ampat serves as a beacon of hope in marine conservation, demonstrating the effectiveness of community-driven, multi-pronged approaches to protecting life below water. By tackling overfishing, pollution, and climate change, we can safeguard the future of these vital ecosystems and the communities that depend on them. In the case study, it is mentioned that coral reefs confront challenges from pollution and climate change. How do these challenges interact to negatively affect Raja Ampat's coral reefs? 1. Pollution weakens coral reefs, making them more susceptible to bleaching and mortality as ocean temperatures rise. 2. Climate change alters ocean currents, causing an increased accumulation of pollutants near reefs, adding to their stress. 3. Pollution can harm reefs, but it doesn't significantly affect their vulnerability to climate change impacts.
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.6	An individual is trying to reduce their carbon footprint through their diet. Which action would have the most significant impact on reducing carbon emissions?
	a) Choosing locally sourced fruits and vegetables over imported ones.		b) Consuming organic meats instead of conventionally raised meats.
	c) Opting for packaged vegetarian convenience foods.		d) Eating seafood exclusively sourced from sustainable fisheries.

Q.7	A family living in a region with abundant clean hydropower is considering replacing their ageing gas oven with a new electric model. However, they are concerned about the overall environmental impact of each option. Analyse the following data table and choose the most likely outcome of switching to electric based on environmental considerations. Factor Gas Oven Electric Oven Fuel source Natural gas Hydropower Greenhouse gas emissions (per kWh) 0.4 kg CO2e 0.05 kg CO2e Energy efficiency 70% 85% Manufacturing emissions Low Moderate
	a) The outcome depends on the specific cooking habits and energy consumption of the family.		b) Both options contribute similar amounts of greenhouse gasses and the choice is negligible in terms of environmental impact.
	c) The gas oven will likely have a lower overall ecological footprint due to lower manufacturing emissions and electric oven will have higher.		d) The electric oven will definitely have a lower overall ecological footprint and the gas oven will have higher.

Q.8	Which innovative water purification method uses a combination of biological processes involving microorganisms to break down organic matter and remove contaminants from wastewater?
	a) Coagulation		b) Sedimentation
	c) Membrane bioreactors		d) Flocculation

Q.9	A family is considering purchasing a new microwave to replace their old one, aiming to reduce their energy consumption and contribute to sustainability. They are researching various models to ensure they choose an energy-efficient appliance. In their evaluation of different microwave models for energy efficiency and sustainability, which factor would NOT typically be considered?
	a) The appliance's power rating		b) The appliance's manufacturer
	c) The appliance's energy consumption		d) The appliance's operating time

Q.10	Your city is considering expanding its aquaculture industry to meet the growing demand for seafood. However, traditional aquaculture practices can contribute to water pollution and habitat degradation. Which of the following approaches would be most sustainable for developing a responsible aquaculture industry?
	a) Increase the use of antibiotics and pesticides to control diseases in farmed fish.		b) Implement closed-loop systems that recycle water and waste within the aquaculture facility.
	c) Source fish feed from wild-caught fish, which are readily available and inexpensive.		d) Locate aquaculture farms in open ocean environments to minimise their impact on coastal ecosystems.

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