International Green Warrior Olympiad Class 10 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

• Water sources and quality: Sources of clean water (e.g., rivers, lakes, groundwater), water quality testing and monitoring, role of water treatment plants in ensuring safe drinking water
• Sanitation and hygiene: Importance of proper sanitation and hygiene practices, safe disposal of waste and human excreta, role of handwashing in disease prevention
• Waterborne diseases: Common waterborne diseases (e.g., cholera, diarrhoea), how waterborne diseases spread and impact public health, prevention through clean water and sanitation practices
• Water conservation and efficiency: The water cycle and its importance, strategies for water conservation at home and in communities, technologies for efficient water use (e.g., low-flow fixtures)
• Emerging technologies for clean water: Introduction to innovative water purification technologies, solar water purifiers, filtration systems, and water-purifying plants
• Water and the environment: Impact of water pollution on ecosystems and biodiversity, case studies on polluted rivers and oceans, the role of communities in protecting water sources
• Water pollution and treatment: Sources and types of water pollution (e.g., industrial, agricultural), effects of pollution on aquatic ecosystems and human health, wastewater treatment processes and their importance

Affordable and Clean Energy

• Affordable and clean energy: Differentiating between clean and fossil fuel-based energy sources
• Fossil fuels and their consequences: Understanding the environmental impact of fossil fuel use (coal, oil, natural gas), air and water pollution caused by fossil fuels, the role of carbon emissions in climate change
• Alternative energy sources: Solar, wind, hydropower, geothermal, hydro, tidal, wave, biofuel etc., sources of low-carbon energy, advantages of using renewable energy in a domestic setting (solar power, geothermal heat pumps, small wind systems)
• Energy conservation and efficiency: Ways to conserve energy in daily life, benefits of conservation of energy. improving energy efficiency in homes, buildings, and industries can significantly reduce energy consumption. energy-efficient appliances, led lighting, and well-insulated buildings are examples of ways to achieve this.

Sustainable Cities and Communities

• Sustainable water management: Introduction to sustainable water management, rainwater harvesting and greywater recycling, water reuse and recycling practices
• Sustainable waste management: Encourage waste reduction, reuse of materials, and recycling to minimize waste generation
• Environmental sustainability: Preserve green spaces, parks, and natural habitats to support biodiversity
• Effects of urbanisation and sustainable urbanisation

Responsible Consumption and Production

• Responsible technology consumption: The environmental and social consequences of electronics consumption, e-waste management and responsible disposal, strategies for extending the lifespan of electronic devices
• The 5 r's: Reduce, reuse, recycle, repurpose, and refuse
• Reducing energy consumption in daily life, The role of energy-efficient appliances
• Making sustainable purchasing decisions

Climate Action

• Introduction to climate change: Definition of climate change and global warming, evidence of climate change (e.g., temperature records, ice melt, sea-level rise)
• Greenhouse effect and global warming: Understanding the greenhouse effect, role of greenhouse gases (e.g., carbon dioxide, methane), link between human activities and increased greenhouse gas concentrations
• Impacts of climate change: Effects on weather patterns and extreme events, economic and social consequences of climate change, examples of climate change impacts
• Mitigation and adaptation strategies: Reducing greenhouse gas emissions (mitigation), strategies for energy efficiency and renewable energy, climate adaptation measures and resilience building
• Climate change solutions at the individual level: Sustainable lifestyle choices, reducing carbon footprint in daily life

Life Below Water

• Preserving life below water: Reduce marine pollution, protect and restore ecosystems, reduce ocean acidification, practice sustainable fishing, conserve coastal and marine areas etc.
• Sustainable fisheries and aquaculture: Sustainable fishing practices, responsible aquaculture and fish farming, overfishing and bycatch
• Threats to life underwater: Addressing threats like climate change, debris, dead zones, toxic spills, overfishing, shoreline development, coastal erosion, ocean acidification

Life On Land

• Protect, restore, and promote the sustainable use of terrestrial ecosystems: Managing forests sustainably, combating desertification, restoring degraded land and soil, halting biodiversity loss, protecting threatened species
• Forest ecosystems and their importance: Introduction to forest ecosystems (temperate, tropical, boreal), role of forests in carbon storage and climate regulation, deforestation and its impacts

Food Security and Agriculture

• Food choices and sustainable eating: The environmental impact of food choices, sustainable diets and the benefits of local, seasonal foods, reducing food waste and practicing mindful eating
• Food waste reduction: The global problem of food waste, strategies for reducing food waste
• Sustainable agriculture and land use: Sustainable farming practices (e.g., organic, agroecology), role of regenerative agriculture in soil health, urban agriculture and community gardens
• Promoting farming systems that use climate-smart techniques and produce a diverse mix of foods
• Improving supply chains to reduce post-harvest food losses
• Implementing resilient agricultural practices that increase productivity and production

Sample Paper Marking Scheme Free Study Material

Q.1

Q.2

Q.3

Q.4

Q.5

Q.6

Q.7

Q.8

Q.9

Q.10

Q.1	Scientists at a climate research institute are investigating the relationship between water vapour and Earth's greenhouse effect. They aim to identify the accurate description of this relationship to better understand its implications. Which of the following accurately describes the relationship between water vapour and Earth's greenhouse effect?
	a) Water vapour primarily acts as a cooling agent by reflecting solar radiation away from Earth's surface.		b) Increased water vapour directly causes a reduction in the greenhouse effect, leading to global cooling.
	c) Water vapour amplifies the greenhouse effect by trapping heat radiated from Earth, contributing to global warming.		d) Elevated water vapour levels in the atmosphere do not influence the greenhouse effect nor climate change.

Q.2	Given below is a flowchart illustrating how human activities contribute to climate change and its consequences. Identify the gaps marked as A, B, C, and D based on your understanding.
	a) A: Atmospheric CO2 B: Atmospheric CH4 C: Carbon sequestration D: Natural disasters		b) A: Atmospheric CO B: Atmospheric CH4 C: Global warming D: Wildfires
	c) A: Atmospheric CH4 B: Atmospheric CO2 C: Ozone layer depletion D: Sea level rise		d) A: Atmospheric CO2 B: Atmospheric CH4 C: Global warming D: Extreme weather events

Q.3	Consider the case study given below and answer the following question: Case study: Combatting Global Food Waste In a study conducted by the World Resources Institute, it was estimated that one-third of all food produced globally is wasted. This staggering amount represents a significant loss of resources, including water, land, and energy, and contributes to greenhouse gas emissions. To address this pressing issue, researchers have developed various strategies to reduce food waste, each tailored to specific stages of the food supply chain. At the household level, meal planning and proper storage practices can significantly reduce food waste. Planning meals ahead of time helps individuals avoid impulse purchases and ensures that ingredients are used before they spoil. Proper storage, such as keeping fruits and vegetables in the refrigerator and storing pantry items in airtight containers, extends the shelf life of food. In the retail sector, implementing innovative technologies like dynamic pricing and smart packaging can help reduce food waste. Dynamic pricing adjusts the price of perishable items based on their freshness, encouraging consumers to purchase items before they spoil. Smart packaging incorporates sensors that monitor the freshness of food, alerting retailers when items are nearing their expiration dates. Food waste reduction strategies also extend to the production and processing stages of the food supply chain. Improved harvesting techniques and post-harvest handling practices can minimise damage to crops and reduce food losses. Additionally, diverting inedible food scraps from landfills to composting facilities can convert waste into valuable nutrient-rich soil amendments. By implementing these strategies at various stages of the food supply chain, we can collectively reduce food waste, conserve resources, and minimise our environmental impact. Based on the scenario provided, which statement best summarises the overall impact of the food waste reduction initiative? 1. Food waste reduction conserves resources and minimises environmental impact. 2. Food waste reduction improves food security and reduces hunger. 3. Food waste reduction promotes sustainable agriculture and economic growth.
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.4	A community relies on a rainwater harvesting system for its water supply. The system collects rainwater from rooftops and stores it in large underground tanks. After a heavy rainfall, the residents notice that the stored water has a brownish colour and an unpleasant odour. What could be the most likely cause of this contamination? 1. Insufficient filtration and disinfection of the rainwater 2. Accumulation of organic debris in the storage tanks 3. Leaching of pollutants from roofing materials
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.5	A scientist is monitoring the water quality of a lake used for recreational activities. She observes a sudden increase in the lake's phytoplankton population, followed by a decrease in the DO level and a rise in fish mortality. This phenomenon is most likely due to:
	a) An accidental oil spill in the lake		b) A natural seasonal shift in the lake's ecosystem
	c) Increased water flow from a nearby industrial facility		d) Excessive nutrient runoff from agricultural lands

Q.6	A team of environmentalists is proposing the establishment of a protected area that integrates conservation efforts with sustainable development. This proposed area aims to safeguard biodiversity while allowing human activities that are compatible with nature conservation. Which type of protected area aligns best with the team's objectives?
	a) National Parks		b) Wildlife Sanctuaries
	c) Biosphere Reserves		d) Marine Protected Areas

Q.7	A coastal area witnesses a significant decrease in the population of shellfish due to water contamination. Analysis reveals the presence of persistent organic pollutants (POPs). POPs are resistant to environmental degradation through chemical, biological, and photolytic processes. For this reason, they persist in the environment for a long time. Which method is most effective in reducing POPs in aquatic environments?
	a) Bioremediation with specialised bacteria		b) Bioaccumulation
	c) Sedimentation		d) Aeration and dilution

Q.8	Biodiversity loss due to deforestation can have a cascading effect on the ecosystem. Which of the following is the LEAST likely consequence of widespread species extinction?
	a) Decreased competition among surviving species.		b) Loss of pollination services, impacting plant reproduction and agricultural yields.
	c) Increase in greenhouse gas emissions due to reduced carbon sinks.		d) Disruption of the food chain, leading to imbalances in predator-prey populations.

Q.9	Considering the impact of climate change, which region might experience a significant rise in the frequency of extreme weather events such as heatwaves and the formation of heat domes?
	a) Polar regions		b) Coastal regions with strong sea breezes
	c) Mid-latitude regions		d) Mountainous regions

Q.10	You are watching a wildlife documentary where a pod of migrating humpback whales suddenly changed their course, avoiding a polluted area in the river. It was later shown that the scientists discovered high levels of mercury in the water. How could this pollution potentially threaten the whales? 1. Weaken their immune system 2. Damage their nervous system, impacting movement 3. Blur their vision, hindering navigation and hunting
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

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