International Green Warrior Olympiad Class 4 Previous Year Paper

Is your child ready to become an eco-hero? The International Green Warrior Olympiad for Class 4 is a fantastic way to blend academics with environmental awareness. One of the best ways to prepare is by using previous year question papers tailored to their grade level.

Why Should Students Practise Past Papers?

• Introduces key environmental topics like Clean Water and Sanitation, Affordable and Clean Energy & Sustainable Cities and Communities etc.
• Enhances logical thinking and real-world awareness through engaging, topic-based questions.
• Helps students get used to the Olympiad format and boosts confidence through structured practice.

Download the Class 4 International Green Warrior Olympiad Previous Year Paper PDF and support your child's journey toward becoming a thoughtful and informed global citizen!

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Syllabus:

Clean Water and Sanitation

1. Importance of clean water and sanitation
2. Access to clean water: Sources of clean water, water purification methods, role of water treatment plants
3. Sanitation and hygiene: Importance of proper sanitation, personal hygiene practices, keeping our surroundings clean, handwashing demonstration and practice, diseases that can spread due to poor sanitation and hygiene
4. Water conservation: Understanding the water cycle, ways to conserve water, practical tips for conserving water
5. Water and environment: Impact of pollution on water bodies, importance of clean rivers and oceans

Affordable and Clean Energy

1. Introduction to energy: Understanding what energy is, different forms of energy (e.g., solar, wind, fossil fuels), importance of energy in our daily livesEnergy conservation: The concept of energy conservation, practical tips for saving energy at home and school, energy-efficient appliances and lighting
2. Access to clean energy: How lack of access to clean energy affects communities, solar power in remote areas
3. Renewable and non-renewable energy: Understanding of renewable energy sources (e.g., a solar-powered toy car, a wind turbine), biomass as a renewable energy source, how biomass is used for cooking and heating, environmental benefits and challenges
4. Clean energy and the environment: The impact of clean energy on the environment, reducing greenhouse gas emissions
5. Fossil fuels and pollution: What are fossil fuels (coal, oil, natural gas)?, the environmental impact of fossil fuel use, air pollution and its consequences, ways to reduce fossil fuel use

Sustainable Cities and Communities

1. Sustainable water management: Rainwater harvesting, water reuse and recycling, role of communities in protecting water sources
2. Sustainable transportation: Introduction to electric and hybrid vehicles, bicycles as a sustainable mode of transportation, reducing carbon emissions through transportation choices, eco-friendly transportation
3. Sustainable materials: Identifying sustainable materials (e.g., paper, cloth, glass), harmful materials (e.g., plastics), exploring biodegradable and non-biodegradable materials
4. Sustainable energy sources: Introduction to clean and renewable energy sources, solar energy and how it works, wind energy and its benefits

Responsible Consumption and Production

1. Responsible consumption: Why responsible consumption is important, connection between consumption and the environment
2. Reduce, reuse, recycle: The three R's of responsible consumption, how to reduce waste, ways to reuse items, introduction to recycling and its benefits
3. Food choices and waste: The impact of food choices on the environment, reducing food waste at home and school, composting and its benefits
4. Responsible energy use include: Turning off your computer screen when you're not using it, putting a lid on your pot or pan etc.
5. Waste reduction and upcycling projects: Using recycled or upcycled materials

Climate Action

1. Introduction to climate change: Understanding what climate change is, causes of climate change (e.g., greenhouse gases), impacts of climate change on the planet
2. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature
3. Reducing our carbon footprint: Strategies to reduce personal carbon footprints, discussion on energy conservation, transportation choices, and waste reduction
4. Climate change impacts: Effects of climate change on ecosystems, wildlife, and communities

Life Below Water

1. Oceans and their importance: Importance of oceans and water bodies, different marine habitats (e.g., coral reefs, kelp forests, open ocean), marine species and their adaptations to underwater life
2. Marine food webs: Exploring marine food chains and webs
3. Threats to underwater life: Overfishing, habitat destruction, pollution, climate change, coastal development, human disturbance etc.
4. Ocean pollution: Sources of marine pollution (e.g., plastic waste, oil spills), effects of pollution on marine life and ecosystems, how individuals can reduce ocean pollution

Life On Land

1. Types of terrestrial ecosystems: Introduction to major terrestrial ecosystems (e.g., forests, savannas, wetlands, desert etc.), characteristics of each ecosystem
2. Forests and their importance: Understanding the significance of forests (e.g., carbon storage, oxygen production), reforestation and forest conservation efforts
3. Threats to life on land: Urbanization, pollution, land degradation, wildfires, poaching and illegal wildlife trade etc.
4. Biodiversity on land: Exploring the diversity of plant and animal life on land, discussing the interconnectedness of species in ecosystems

Food Security and Agriculture

1. Food Security: Definition and importance of food security, factors affecting food security (availability, accessibility, affordability).
2. Sustainable Agriculture: Introduction to sustainable farming practices, importance of conserving natural resources
3. Food Safety: Importance of food safety and hygiene, safe handling and preparation of food
4. Factors affecting agriculture and food security: Climate, soil, land, water, poverty, population etc.

Sample Paper Marking Scheme Free Study Material

Previous Year Questions

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Q.1	At a bustling street market, Orry and Sara dig into delicious street food. Sara washes her hands with tap water provided by the vendor, while Orry opts for a quick wipe with a tissue provided by his friend. Who is more likely to experience foodborne illness, and why?
	a) Sara, because tap water in crowded places might be contaminated.		b) Orry, because tissues are ineffective against grease and foodborne bacteria.
	c) Both, as neither tap water nor tissues, provide sufficient protection against foodborne bacteria.		d) Neither, because the street food was probably freshly prepared and hygienic.

Q.2	A group of scientists is studying the ocean and how living things help clean up waste. Who is very important in the ocean for turning old stuff into useful nutrients?
	a) Seaweed		b) Tiny living things called Bacteria.
	c) Fish that eat plants.		d) Green plants called Seagrass

Q.3	Emily is a college student who is passionate about promoting sustainable transportation. She believes in reducing carbon emissions and minimising her environmental impact. Emily commutes to her campus using eco-friendly transportation options. What are the benefits of biking as a sustainable transportation option?
	a) It reduces traffic congestion and promotes physical fitness.		b) It increases fuel consumption and air pollution.
	c) It is less convenient than driving a car.		d) It has no positive impact on the environment.

Q.4	What is a major source of plastic pollution in the oceans? 1. Improper waste disposal on beaches 2. Ocean currents carrying plastic waste from land 3. Controlled recycling centres near coastal areas 4. Natural formation of plastic in the ocean
	a) Only 1		b) Only 2
	c) Only 1 and 2		d) Only 3 and 4

Q.5	Based on your understanding of the water cycle, which of the following phenomena is not a form of precipitation?
	a) Rain		b) Fog
	c) Hail		d) Snow

Q.6	Your village receives heavy rainfall during the monsoon months of July and August as shown in the graph below. However, the remaining months experience significantly less rainfall, leading to water scarcity during the dry season. What would be the most effective strategy to address this water scarcity issue? 1. Plant more trees throughout the village to increase overall rainfall. 2. Implement rainwater harvesting systems on every household rooftop. 3. Educate villagers about water conservation practices and rainwater harvesting techniques.
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.7	You're excited to celebrate your friend's birthday and want to make them a special card. But you also care about the environment and want to be eco-friendly. Which option for your birthday card is the most sustainable?
	a) Buy a pre-made card made from recycled paper with plastic glitter and foil accents.		b) Download and print a colourful card design on printer paper.
	c) Order a custom-made card printed on high-quality paper.		d) Craft a card using upcycled materials like old fabric, cardboard, or buttons.

Q.8	What impact does population growth have on food security? 1. Increased population reduces food demand 2. Larger populations have no effect on food production 3. Rapid population growth can strain food resources 4. A growing population guarantees surplus food production
	a) Only 1		b) Both 2 and 3
	c) Only 3		d) Both 3 and 4

Q.9	Blair's family always uses reusable shopping bags and avoids buying bottled water. They also eat mostly plant-based meals and compost food scraps. Serena's family uses plastic bags, drinks bottled water, and throws away food scraps. Select the statement(s) that accurately shows how Blair and Serena's families' consumption affects the environment. 1. Blair's family uses less plastic, reducing pollution and resource depletion. 2. Blair's family consumes more energy due to using reusable bags. 3. Blair's family contributes more greenhouse gases through plant-based meals. 4. Serena's family has a smaller environmental footprint because they buy less.
	a) Only 1		b) Only 1 and 3
	c) Only 2, 3 and 4		d) 1, 2, 3 and 4

Q.10	In a grassland food web experiment, researchers introduced a new herbivore species not native to the area. This herbivore consumed a wide range of plants. What is the most likely impact of introducing this herbivore on the grassland food web?
	a) An increase in plant diversity due to reduced herbivory		b) A decrease in the populations of native herbivores
	c) An increase in the populations of top predators		d) No significant impact on the food web structure

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