International Green Warrior Olympiad Class 8 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	In the quest for cost-effective, safe, and carbon-neutral energy sources, various technological options have been under scrutiny for their potential to provide a seamless transition. Among the listed energy technologies, which option is often regarded as a solution capable of enabling a smooth transition to affordable, safe, and carbon-free energy sources? 1. Natural gas 2. Biomass energy 3. Solar energy
	a) Only 2 and 3		b) Only 2
	c) Only 3		d) 1, 2 and 3

Q.2	Emma's family discussed ways to reduce their carbon footprint. Which action contributes most to mitigating climate change on a personal level?
	a) Carpooling or using public transportation		b) Buying products with excessive packaging
	c) Leaving electronic devices on standby mode		d) Using single-use plastics regularly

Q.3	In a study assessing greenhouse gas emissions in the food production sector, researchers analysed various contributing factors. Which factor most likely contributes most significantly to greenhouse gas emissions?
	a) Land clearing for agricultural purposes		b) Fertiliser use
	c) Livestock production		d) Irrigation practices

Q.4	You're advising a friend on reducing their ecological footprint through dietary changes. Which practical suggestion aligns best with this goal?
	a) Consuming more frozen foods for convenience.		b) Opting for seasonal, locally grown produce.
	c) Buying individually packaged snacks for portion control.		d) Choosing imported exotic fruits over locally available ones.

Q.5	In a disaster-stricken area where access to clean water is limited, a relief organisation assists a local community facing water contamination. The primary water source, a nearby river, has been contaminated by industrial waste, rendering it unsafe for consumption. Boiling water is one known method for purifying it, but the situation requires alternative solutions due to the sheer volume of contaminated water. What additional effective method can be utilised on a larger scale to purify the contaminated water, making it suitable for drinking purposes in such an emergency?
	a) Adding calcium tablets		b) Activated carbon filtration
	c) Pouring it through a coffee filter		d) Employing a reverse osmosis filtration system

Q.6	During an Earth Science field trip, students are exploring the impact of rising temperatures on the local ecosystem. The students notice a decline in the population of a particular plant species in the area compared to previous years. Which factor related to climate change is most likely influencing this decline?
	a) Reduced levels of precipitation and increased drought conditions.		b) Increased availability of nutrients in the soil.
	c) Decreased levels of carbon dioxide in the atmosphere.		d) Rising sea levels affecting the soil composition.

Q.7	At Greenway Middle School, the cafeteria decided to track food waste over a week. The given table represents the daily amount of food wasted. If the school wants to reduce food waste by 20%, how much food, in kilograms, should they aim to save each day? Day Food Waste (kg) Monday 2.8 Tuesday 3.5 Wednesday 4.2 Thursday 5.1 Friday 3.9 Saturday 3.2 Sunday 2.6
	a) 3.2 kg		b) 0.72 kg
	c) 5.06 kg		d) 25.3 kg

Q.8	Sophie and her marine biology class were on a research vessel exploring marine life near the coast. Suddenly, they noticed a distressed pod of dolphins swimming amidst an oil slick that stretched for miles. Investigating further, they realised it was the result of a tanker accident, causing severe repercussions for the marine environment. Sophie and her classmates witnessed an oil spill from a tanker that affected the surrounding ocean. How does this type of marine pollution primarily impact marine ecosystems?
	a) It increases oxygen levels in the water, benefiting fish and other aquatic organisms.		b) It leads to increased biodiversity as some species adapt to the oil-rich environment.
	c) It accelerates coral reef growth due to the nutrients present in the oil.		d) It disrupts the food chain by poisoning primary producers like algae and plankton.

Q.9	Nick installed a solar panel system on his rooftop to harness solar energy for his home. He wants to understand the practical process behind solar energy generation. Help him understand what happens when photons from sunlight strike the photovoltaic cells in a solar panel system.
	a) They generate heat energy for space heating.		b) They release electrons, creating an electric current to power appliances.
	c) They produce hydrogen gas for fuel cells.		d) They heat up a storage tank of water for domestic use.

Q.10	Among the options provided, which statement most accurately describes the primary impact of deforestation on biodiversity in the tropical rainforest?
	a) The reduced availability of tree cover in the rainforest primarily benefits species' adaptability.		b) Deforestation has no significant influence on species populations or vulnerability to extinction.
	c) Removal of trees disrupts habitats, resulting in decreased species populations and increased extinction risks.		d) Extensive deforestation mainly leads to an increased number of habitats for various species.

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