International Green Warrior Olympiad Class 8 Previous Year Paper

Ready to inspire your child to think green and act smart? The International Green Warrior Olympiad for Class 8 challenges students to explore real-world environmental issues and discover practical solutions. It's not just an exam-it's a mission to shape young minds into future leaders for a sustainable planet. And the best way to prepare? By solving previous year papers!

Why Practise with Previous Year Papers?

• Covers impactful topics like Clean Water and Sanitation, Affordable and Clean Energy and Climate Action & much more.
• Sharpens analytical and problem-solving skills through environment-focused questions.
• Boosts exam confidence by improving time management and understanding question patterns.

Download the Class 8 International Green Warrior Olympiad Previous Year Paper PDF and empower your child to become a true champion of the Earth!

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

Previous Year Questions

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Q.1	A family went on a camping trip and drank water from an untreated stream. Several days later, they all became ill with vomiting and diarrhoea. Which of the following is the most likely cause of their illness? 1. Contaminated water from the stream 2. Ingestion of a parasite present in the stream water 3. A contagious respiratory illness
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.2	During an Earth Science field trip, students are exploring the impact of rising temperatures on the local ecosystem. The students notice a decline in the population of a particular plant species in the area compared to previous years. Which factor related to climate change is most likely influencing this decline?
	a) Reduced levels of precipitation and increased drought conditions.		b) Increased availability of nutrients in the soil.
	c) Decreased levels of carbon dioxide in the atmosphere.		d) Rising sea levels affecting the soil composition.

Q.3	In your research on marine ecosystems, you've found evidence suggesting shifts in the distribution of certain fish species. Fish that were once abundant in cooler waters are now migrating to different regions. What is the primary factor influencing this phenomenon?
	a) Changes in ocean salinity		b) Reduced predation in the new habitats
	c) Increasing acidity in the oceans		d) Rising ocean temperatures

Q.4	A company is developing a new product line that includes a range of household cleaning products. The company is committed to using sustainable ingredients and packaging. Which of the following options would be the most environmentally friendly?
	a) Using plant-based ingredients and recycled packaging		b) Using natural ingredients and biodegradable packaging
	c) Using synthetic ingredients and reusable packaging		d) Using recycled ingredients and single-use packaging

Q.5	Emma's family discussed ways to reduce their carbon footprint. Which action contributes most to mitigating climate change on a personal level?
	a) Carpooling or using public transportation		b) Buying products with excessive packaging
	c) Leaving electronic devices on standby mode		d) Using single-use plastics regularly

Q.6	A community introduced a new technology that reduced water usage for irrigation by 20%. Initially, 1,000 hectares of land were irrigated using 200,000 cubic meters of water. What volume of water would be saved annually if this technology is applied to all 1,000 hectares?
	a) 40,000 cubic meters		b) 20,000 cubic meters
	c) 160,000 cubic meters		d) 250,000 cubic meters

Q.7	In a coastal region, oil spills are a common occurrence due to shipping activities. Which ecological consequence can be observed in the affected marine ecosystem?
	a) Increased biodiversity and thriving fish populations		b) Coral reefs growing rapidly to filter out oil contaminants
	c) Mass mortality of marine life and damage to habitats		d) Faster recovery of oil-impacted areas than non-impacted ones

Q.8	In a future scenario where climate change drastically alters global weather patterns, which land biome would likely experience the MOST drastic and irreversible changes?
	a) A temperate deciduous forest with distinct seasonal variations.		b) A vast and diverse tropical rainforest with abundant rainfall.
	c) A fragile arctic tundra bordering on polar ice sheets.		d) A sprawling grassland with resilient and adaptable plant communities.

Q.9	A study in a river basin area shown in the picture reveals that the concentration of heavy metals in the water significantly exceeds permissible limits downstream of an industrial area. What can be inferred from this data?
	a) Heavy metals have no impact on water quality		b) The river basin acts as a natural filter, reducing pollution
	c) Industrial activities are likely the source of heavy metal pollution		d) The upstream area is more polluted due to urban development

Q.10	A farmer observed that the soil in his fields was becoming increasingly dry, even after heavy rainfall. The farmer suspected that the dry soil was due to increased runoff, preventing water from infiltrating the ground. Which of the following practices could help the farmer improve soil moisture? A. Tilling the soil to increase its water-holding capacity B. Planting cover crops to protect the soil from erosion C. Creating channels and other structures to slow down runoff
	a) A only		b) A and B only
	c) B and C only		d) A, B and C

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