International Green Warrior Olympiad Class 8 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	In an area facing increased soil erosion due to extreme weather events linked to climate change, farmers seek strategies to protect soil health. What practice aligns best with sustainable soil management in such conditions?
	a) Clearing land for larger-scale monoculture to simplify farming practices.		b) Implementing agroforestry systems to prevent soil erosion and maintain fertility.
	c) Relinquishing organic matter addition to soil for fear of further erosion.		d) Applying chemical pesticides extensively to eradicate soil-dwelling pests.

Q.2	The local government introduced a campaign encouraging citizens to repair broken household items rather than replacing them. How does this campaign support responsible consumption and production? 1. Extending the lifespan of products through repair and reuse 2. Promoting continuous purchasing of new products 3. Encouraging constant disposal of items
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.3	You're advising a friend on reducing their ecological footprint through dietary changes. Which practical suggestion aligns best with this goal?
	a) Consuming more frozen foods for convenience.		b) Opting for seasonal, locally grown produce.
	c) Buying individually packaged snacks for portion control.		d) Choosing imported exotic fruits over locally available ones.

Q.4	A company is developing a new product line that includes a range of household cleaning products. The company is committed to using sustainable ingredients and packaging. Which of the following options would be the most environmentally friendly?
	a) Using plant-based ingredients and recycled packaging		b) Using natural ingredients and biodegradable packaging
	c) Using synthetic ingredients and reusable packaging		d) Using recycled ingredients and single-use packaging

Q.5	A conservationist is concerned about the declining population of a particular endangered species in a forest reserve. What would be the most appropriate action to conserve this species?
	a) Introducing a different species to the reserve to enhance biodiversity.		b) Removing some competing species to give the endangered species more resources.
	c) Conducting habitat restoration and protection efforts specific to the species' needs.		d) Keeping the endangered species safe in captivity.

Q.6	Sarah is a teacher at an elementary school. She collects scrap paper from her students and uses the blank sides for drawing, thereby extending the life of the paper before recycling it. What is Sarah doing in this scenario to contribute to waste reduction and sustainability?
	a) Throwing scrap paper away		b) Promoting the use of new paper
	c) Reusing paper before recycling it		d) Increasing paper waste

Q.7	In a local community initiative, Sarah's school decided to promote recycling. They collected plastic bottles, newspapers, and aluminium cans. What's the primary advantage of recycling these materials?
	a) Reducing landfill space and environmental pollution.		b) Increasing the cost of production for new materials.
	c) Promoting the use of non-renewable resources.		d) Decreasing the need for waste segregation.

Q.8	Sophie and her marine biology class were on a research vessel exploring marine life near the coast. Suddenly, they noticed a distressed pod of dolphins swimming amidst an oil slick that stretched for miles. Investigating further, they realised it was the result of a tanker accident, causing severe repercussions for the marine environment. Sophie and her classmates witnessed an oil spill from a tanker that affected the surrounding ocean. How does this type of marine pollution primarily impact marine ecosystems?
	a) It increases oxygen levels in the water, benefiting fish and other aquatic organisms.		b) It leads to increased biodiversity as some species adapt to the oil-rich environment.
	c) It accelerates coral reef growth due to the nutrients present in the oil.		d) It disrupts the food chain by poisoning primary producers like algae and plankton.

Q.9	A family decides to install solar panels on their roof to generate electricity. How does this contribute to responsible energy consumption?
	a) Increases carbon emissions and environmental impact		b) Reduces reliance on non-renewable energy sources such as fossil fuels
	c) Promotes excessive energy consumption and wastage		d) Encourages dependence on unsustainable energy practices

Q.10	A school implemented water-saving methods, reducing daily usage by 15%. If the school previously consumed 500 liters of water per day, what is the new daily consumption after applying these strategies?
	a) 425 liters		b) 575 liters
	c) 75 liters		d) 4250 liters

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