International Green Warrior Olympiad Class 11 Sample Paper

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Syllabus:

Clean Water and Sanitation

• Water sources and quality: Sources of clean water (e.g., rivers, lakes, groundwater), water quality testing and monitoring, role of water treatment plants in ensuring safe drinking water
• Sanitation and hygiene: Importance of proper sanitation and hygiene practices, safe disposal of waste and human excreta, role of handwashing in disease prevention
• Waterborne diseases: Common waterborne diseases (e.g., cholera, diarrhoea), how waterborne diseases spread and impact public health, prevention through clean water and sanitation practices
• Water conservation and efficiency: The water cycle and its importance, strategies for water conservation at home and in communities, technologies for efficient water use (e.g., low-flow fixtures)
• Emerging technologies for clean water: Introduction to innovative water purification technologies, solar water purifiers, filtration systems, and water-purifying plants
• Water and the environment: Impact of water pollution on ecosystems and biodiversity, case studies on polluted rivers and oceans, the role of communities in protecting water sources
• Water pollution and treatment: Sources and types of water pollution (e.g., industrial, agricultural), effects of pollution on aquatic ecosystems and human health, wastewater treatment processes and their importance

Affordable and Clean Energy

• Affordable and clean energy: Differentiating between clean and fossil fuel-based energy sources
• Fossil fuels and their consequences: Understanding the environmental impact of fossil fuel use (coal, oil, natural gas), air and water pollution caused by fossil fuels, the role of carbon emissions in climate change
• Alternative energy sources: Solar, wind, hydropower, geothermal, hydro, tidal, wave, biofuel etc., sources of low-carbon energy, advantages of using renewable energy in a domestic setting (solar power, geothermal heat pumps, small wind systems)
• Energy conservation and efficiency: Ways to conserve energy in daily life, benefits of conservation of energy. improving energy efficiency in homes, buildings, and industries can significantly reduce energy consumption. energy-efficient appliances, led lighting, and well-insulated buildings are examples of ways to achieve this.

Sustainable Cities and Communities

• Sustainable water management: Introduction to sustainable water management, rainwater harvesting and greywater recycling, water reuse and recycling practices
• Sustainable waste management: Encourage waste reduction, reuse of materials, and recycling to minimize waste generation
• Environmental sustainability: Preserve green spaces, parks, and natural habitats to support biodiversity
• Effects of urbanisation and sustainable urbanisation

Responsible Consumption and Production

• Responsible technology consumption: The environmental and social consequences of electronics consumption, e-waste management and responsible disposal, strategies for extending the lifespan of electronic devices
• The 5 r's: Reduce, reuse, recycle, repurpose, and refuse
• Reducing energy consumption in daily life, The role of energy-efficient appliances
• Making sustainable purchasing decisions

Climate Action

• Introduction to climate change: Definition of climate change and global warming, evidence of climate change (e.g., temperature records, ice melt, sea-level rise)
• Greenhouse effect and global warming: Understanding the greenhouse effect, role of greenhouse gases (e.g., carbon dioxide, methane), link between human activities and increased greenhouse gas concentrations
• Impacts of climate change: Effects on weather patterns and extreme events, economic and social consequences of climate change, examples of climate change impacts
• Mitigation and adaptation strategies: Reducing greenhouse gas emissions (mitigation), strategies for energy efficiency and renewable energy, climate adaptation measures and resilience building
• Climate change solutions at the individual level: Sustainable lifestyle choices, reducing carbon footprint in daily life

Life Below Water

• Preserving life below water: Reduce marine pollution, protect and restore ecosystems, reduce ocean acidification, practice sustainable fishing, conserve coastal and marine areas etc.
• Sustainable fisheries and aquaculture: Sustainable fishing practices, responsible aquaculture and fish farming, overfishing and bycatch
• Threats to life underwater: Addressing threats like climate change, debris, dead zones, toxic spills, overfishing, shoreline development, coastal erosion, ocean acidification

Life On Land

• Protect, restore, and promote the sustainable use of terrestrial ecosystems: Managing forests sustainably, combating desertification, restoring degraded land and soil, halting biodiversity loss, protecting threatened species
• Forest ecosystems and their importance: Introduction to forest ecosystems (temperate, tropical, boreal), role of forests in carbon storage and climate regulation, deforestation and its impacts

Food Security and Agriculture

• Food choices and sustainable eating: The environmental impact of food choices, sustainable diets and the benefits of local, seasonal foods, reducing food waste and practicing mindful eating
• Food waste reduction: The global problem of food waste, strategies for reducing food waste
• Sustainable agriculture and land use: Sustainable farming practices (e.g., organic, agroecology), role of regenerative agriculture in soil health, urban agriculture and community gardens
• Promoting farming systems that use climate-smart techniques and produce a diverse mix of foods
• Improving supply chains to reduce post-harvest food losses
• Implementing resilient agricultural practices that increase productivity and production

Sample Paper Marking Scheme Free Study Material

Q.1

Q.2

Q.3

Q.4

Q.5

Q.6

Q.7

Q.8

Q.9

Q.10

Q.1	As a responsible homeowner, you are considering installing a smart thermostat to control your home's heating and cooling system. You are aware of the potential benefits of smart thermostats, such as energy savings and improved comfort. However, you are also hesitant to make the switch due to concerns about cost and complexity. Which of the following benefits would NOT incentivise you to install a smart thermostat?
	a) Reduced energy consumption and lower utility bills		b) Ability to receive real-time energy usage data
	c) Increased complexity in operating the heating and cooling system		d) Remote access and control from anywhere using a smartphone or tablet

Q.2	In an experiment studying the effectiveness of marine protected areas, researchers compared fish populations inside and outside the protected zones. What result would indicate the success of marine protected areas in promoting fish populations?
	a) Increased fish populations only outside the protected areas		b) Decreased fish populations inside the protected areas
	c) Higher fish populations inside the protected areas compared to outside		d) Uniform fish populations inside and outside the protected areas

Q.3	Two islands in the Pacific Ocean experience similar climates but have different levels of deforestation. Island A has lost 80% of its original forest cover, while Island B has maintained 90% of its forest. Over the past decade, Island A has experienced more frequent and intense heat waves compared to Island B. Which of the following is the most likely explanation for this difference?
	a) Island B benefits from cooler ocean currents that moderate its climate, while Island A does not.		b) Island A's proximity to volcanic activity contributes to increased heatwaves.
	c) Island A has a higher concentration of greenhouse gases in its atmosphere due to reduced carbon sequestration by forests.		d) Island B's higher elevation reduces the likelihood of extreme heatwaves.

Q.4	You want to reduce your household food waste, a major contributor to greenhouse gas emissions. Which practical approach is most effective? 1. Compost all food scraps, even meat and dairy, reducing landfill waste. 2. Plan meals meticulously and buy only what you need to avoid buying and discarding excess food. 3. Store food properly to extend shelf life and prevent spoilage.
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.5	In a bustling metro city, a community aims to implement an effective waste management plan focusing on waste segregation, composting organic waste, and recycling. A company is assigned to execute this plan. However, the company proposes an incineration facility instead of the proposed methods, citing efficiency. What is the most probable reason the new proposal of an incineration facility may not be suitable for the waste management plan?
	a) Incineration facilities are costlier to construct and maintain.		b) Incineration contributes to air pollution and the emission of harmful gases.
	c) Incineration does not effectively reduce the volume of waste.		d) Incineration requires more manual labour compared to recycling methods.

Q.6	A city planner is tasked with designing a new neighbourhood that is projected to face more frequent and severe heat waves due to climate change. The planner aims to incorporate design features that will effectively mitigate the impacts of these heat waves. Which of the following design features would be most effective in mitigating the impacts of heatwaves in this neighbourhood in the context of climate change? 1. Incorporating green spaces, parks, and tree-lined streets to provide shade and cooling. 2. Installing more air conditioners to combat the heat waves. 3. Extensive use of glass facades to reflect sunlight away from buildings.
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.7	A city is experiencing water scarcity due to changing precipitation patterns caused by climate change. What practical strategies could the city adopt to address this issue and ensure water availability for its residents?
	a) Investing in water conservation and harvesting technologies		b) Implement a stringent water rationing system to limit household water consumption.
	c) Increasing water tariffs for residents		d) Relocating residents to areas with better water sources

Q.8	A school in an urban slum lacks proper sanitation facilities and clean water access. Students often skip school due to frequent stomach illnesses and infections. Some effective interventions to improve the health and attendance of these students would be: 1. Providing free medical treatment for illnesses 2. Building clean and accessible toilets within the school premises 3. Distributing educational pamphlets on hygiene practices
	a) Only 1		b) Only 1 and 2
	c) Only 2 and 3		d) 1, 2 and 3

Q.9	In a bid to minimise electronic waste, a tech company developed a device that allows consumers to upgrade their devices' internal components rather than replacing the entire unit. This initiative primarily addresses which principle of sustainable waste management?
	a) Recovery		b) Recycling
	c) Upcycling		d) Downcycling

Q.10	Consider the case study given below and answer the following question: Case Study: The Green Guardians of Greenhill High Greenhill High, a bustling school with over 1,000 students, faced a rising energy bill and growing concerns about its environmental impact. The principal and teachers knew they needed a change, and thus, the "Green Guardians" were born! This student-led initiative focused on three key areas: energy-efficient appliances, LED lighting, and well-insulation. Appliance Upgrade: The Green Guardians convinced the school board to replace ageing appliances with ENERGY STAR certified models. New washing machines used cold water effectively, while newer dishwashers boasted shorter cycles and automatic shut-offs. These changes resulted in a 20% reduction in kitchen and laundry energy consumption. Lighting the Way: Replacing traditional incandescent bulbs with LED lights was a game-changer. These LED bulbs lasted 25 times longer, used 80% less energy, and provided brighter, cooler light. Not only did the classrooms become more comfortable, but the school also saved 15% on its lighting costs. Insulating for Impact: The Green Guardians knew that keeping the school warm in winter and cool in summer would significantly reduce energy use. They proposed adding insulation to the attic and walls, sealing air leaks, and upgrading windows. The results showed a 10% drop in heating and cooling energy needs, creating a more comfortable and sustainable learning environment. The Green Guardians' efforts didn't stop there. They launched awareness campaigns, organised energy-saving competitions, and even convinced the cafeteria to source local, organic food. Their success story inspired other schools to join the green movement, proving that even small changes can make a big difference. The case study mentions the Green Guardians' focus on local, organic food. How does this relate to the concept of clean and affordable energy? 1. Reducing transportation emissions associated with food distribution. 2. Supporting agricultural practices that maximise energy use. 3. Encouraging healthy eating habits, leading to increased energy levels.
	a) Only 1		b) Only 2
	c) Only 3		d) 1, 2 and 3

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