Which of the following microorganisms is responsible for converting milk into curd?

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A Yeast
B Lactobacillus
C Rhizobium
D Amoeba

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Answer: B. Lactobacillus

(b) Lactobacillus ✅
Explanation: Lactobacillus is a bacterium that promotes the formation of curd by multiplying in milk and converting its lactose sugar into lactic acid

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Which of the following microorganisms is responsible for converting milk into curd?

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