Which of the following is NOT a method of food preservation?

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A Salting
B Pickling
C Boiling
D Threshing

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Answer: D. Threshing

(d) Threshing ✅
Explanation: Threshing is a process used in agriculture to separate grain from stalks. Salting, pickling, and boiling are all techniques used to preserve food by inhibiting microbial growth

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Which of the following is NOT a method of food preservation?

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