Asked by AKSHAY GURU VARADHARAJAN · SRI CHAITANYA TECHNO SCHOOL, JAYANTI NAGAR.
Answer: B. Threshing
Threshing is the specific process used to loosen or separate the edible grain from the dry stalks after they have been harvested. This can be done by beating the stalks against a hard surface, using cattle to tread on them, or using a machine called a thresher.
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