Asked by AKSHAY GURU VARADHARAJAN · SRI CHAITANYA TECHNO SCHOOL, JAYANTI NAGAR.
Answer: A. Heat the water and stir the cocoa powder in
Heating the water is like giving those helpers an energy drink. They move much faster and hit the cocoa particles with more force, breaking them down quickly.
Stirring is like moving the helpers around so they don't get "crowded." It brings fresh water molecules into contact with the cocoa, rather than letting the same few molecules do all the work in one spot.
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