Why is it easier to cut vegetables with a sharp knife than a blunt knife?

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A A sharp knife has a larger surface area, reducing pressure.
B A sharp knife has a very small edge area, producing high pressure
C A sharp knife is heavier than a blunt knife.
D • A sharp knife reduces friction completely.

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Answer: B. A sharp knife has a very small edge area, producing high pressure

A sharp blade concentrates all your pushing force onto a microscopic edge. This tiny area creates massive pressure, allowing the blade to slice easily through food.

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Why is it easier to cut vegetables with a sharp knife than a blunt knife?

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