The point at which no more sugar dissolves is called:

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A Solubility point
B Saturation point
C End point
D Freezing point

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Answer: B. Saturation point

A solution becomes saturated when no more solute can dissolve in it at that temperature. Sugar added after this point settles at the bottom. This stage is called the saturation point.

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The point at which no more sugar dissolves is called:

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