in the method of _______, milk is cooled to very low te... | Science Class 4

Science Class 4 Food and Digestion

Asked by JOSEPH PREM ZURISHADDAI RAJ · THE CLASS OF ONE GLOBAL ONLINE SCHOOL

in the method of _______, milk is cooled to very low temperatures and then suddenly heated to a very high temperature. ?

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A Pasturization
B Cooling
C Boling
D None of the above

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