In the method of _______, milk is heated to about 70°C for a short time and then suddenly cooled.

Answer as guest — Start Free Practice Test to earn Practice PointsHow to earn pointsAsk a question+3Answer a question+1Someone answers yours+1Your Q gets upvoted+1Pioneer bonus (first 5)+5, ask questions & climb the leaderboard!

A Pasteurisation
B Cooling
C Boiling
D None of the above

Show answer and explanation

Answer: A. Pasteurisation

In the method of pasteurization, milk is processed using rapid temperature changes to kill harmful bacteria and extend its shelf life

Answering after opening this box earns no Practice Points.

1 answered 100% got it right

Rules for asking and answering

In the method of _______, milk is heated to about 70°C for a short time and then suddenly cooled.

More questions like this