Green Warrior Class 9 Responsible Consumption and Production

Asked by GIANSH GUPTA KHUNDKER · BIRLA BRAINIACS

How does reducing individual meat and dairy consumption contribute to SDG 12?

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Answer: B. It drastically reduces the massive land, water, and greenhouse gas resources required by livestock production

Explanation: B is correct because animal agriculture is highly resource-intensive, making plant-forward diets a more sustainable choice.

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