Salts are chemical compounds that result from the reaction between an acid and a base. They are formed when the hydrogen ions (H+) of an acid are replaced by metal ions or other positively charged ions. Salts play essential roles in chemistry, biology, and daily life. Here are some key characteristics and explanations of salts:
Neutral, acidic, and basic salts are categories of salts based on their pH properties, which are determined by the nature of the acid and base used to form the salt.
NaCl, or sodium chloride, is commonly known as table salt or common salt. It is a chemical compound composed of two elements: sodium (Na) and chlorine (Cl).
Sodium hydroxide (NaOH), commonly known as caustic soda or lye, is a highly versatile and important chemical in various industries.
Sodium hydroxide has a wide range of applications in various industries due to its strong alkaline properties and ability to react with various substances. Some important uses include:
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Baking soda, also known as sodium hydrogen carbonate or sodium bicarbonate, is a chemical compound with the formula NaHCO3.
Production of Sodium Hydrogen Carbonate (Baking Soda):
Sodium hydrogen carbonate is produced by reacting a cold and concentrated solution of sodium chloride (brine) with ammonia (NH3) and carbon dioxide (CO2):
NaCl + NH3 + H2O + CO2 → NaHCO3 + NH4Cl
Sodium chloride (common salt) in brine reacts with ammonia and carbon dioxide to form sodium hydrogen carbonate (baking soda).
Washing soda, chemically known as sodium carbonate decahydrate (Na2CO3·10H2O), is a versatile chemical compound with various applications.
Production of Washing Soda:
Washing soda is derived from sodium chloride (common salt) through a series of chemical reactions:
Bleaching powder, also known as calcium oxychloride or chloride of lime, is a chemical compound with the formula CaOCl2.
Production of Bleaching Powder:
Bleaching powder is produced by passing chlorine gas over dry slaked lime (calcium hydroxide):
Ca(OH)2 + Cl2 → CaOCl2 + H2O
Chlorine gas reacts with calcium hydroxide (slaked lime) to form bleaching powder and water.
Plaster of Paris, commonly known as P.O.P., is a chemical compound known as calcium sulphate hemihydrate (CaSO4·1/2H2O).
Production of Plaster of Paris:
Plaster of Paris is prepared from gypsum, which is calcium sulphate dihydrate (CaSO4·2H2O). The production involves heating gypsum to a temperature of 100oC (373 K) in a kiln. During this process, gypsum loses three-fourths of its water of crystallisation and forms plaster of Paris:
CaSO4·2H2O (Gypsum) + Heat to 100oC → CaSO4·1/2H2O (Plaster of Paris) + 3/2H2O
The heating process must be controlled to avoid temperatures exceeding 100oC, as this would result in the formation of anhydrous calcium sulphate (dead burnt plaster), which does not set like the plaster of Paris when mixed with water.
Water of crystallisation is a term used to describe the water molecules that are an essential part of the crystal structure of certain salts. These salts are known as hydrated salts because they contain a fixed number of water molecules within their crystal structure.
Some of the hydrated salts and their corresponding water of crystallisation are:
Water of crystallisation is a part of the crystal structure of these salts and is not free water. Therefore, hydrated salts appear to be dry even though they contain water within their crystals.
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Water of crystallisation plays a crucial role in the physical properties of hydrated salts. It gives crystals their characteristic shape and, in some cases, imparts colour to them. For example, the presence of water of crystallisation in copper sulphate crystals gives them a blue colour.
When hydrated salts are heated strongly, they lose their water of crystallisation, resulting in the formation of anhydrous salts. Anhydrous salts do not contain water of crystallisation and appear as colourless powders. This process is reversible, and anhydrous salts can regain their water of crystallisation when water is added to them.
For example, when blue copper sulphate crystals (CuSO4.5H2O) are heated strongly, they lose their water of crystallisation, turning white and forming anhydrous copper sulphate (CuSO4). However, when water is added to anhydrous copper sulphate, it regains its water of crystallisation and turns blue again.
This property of hydrated salts losing and regaining water of crystallisation is used in various applications, including detecting the presence of moisture in a substance.
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